Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) with Magnolia Sheath

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Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) with Magnolia SheathDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use

The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui

Avoid cutting through large bones of chicken and meat

Width at widest heel: 2 inches (46mm)

Long lasting sharpness

Finishing: Warikomi construction

The wider blade is convenient for scooping them up for transfer after chopping

You can easily feel your upgraded technique level just by using a Syosaku Petty Knife

5 inches (307mm)

The premium Black Pakkawood used for the handle is water-resistant and non-slip

VEGETABLE SPECIALIST - The ultra-sharp straight blade edge is designed to make full contact with your cutting surface