British Columbia Pinot Noir Wine Making Kit | Cru International

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Description

British Columbia Pinot Noir Wine Making Kit | Cru InternationalBritish Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice Medium bodied and dry, 13% ABV Tastes great with Mexican enchiladas or Indian green lentil curry Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks 2007 & 2011 WineMaker International Award Winner As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh

Attenuation: 67-71%

Our best-selling stout recipe

Filter Cartridges sold separately and listed at the bottom of the page

using warm (no hotter than 140°F) water

The esters are complemented nicely by clove and subtle vanilla phenolics

and imparts a reddish color to dark

Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports

3 pcs legs

Your choice of recipe kit included

Wine: Alchol by volume and Residual Sugar (very cool)

than its Old World counterpart

Automatic system diagnostics for troubleshooting