Chateau Soucherie Anjou Blanc 'Les Rangs de Long' 2025

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Chateau Soucherie Anjou Blanc 'Les Rangs de Long' 2025This cuve is essentially vinified exclusively for our use in the US market. The grapes, 100% Chenin Blanc, are sourced from the vineyard site Les Rangs de Long which is on the northern part of the estate but with south southeastern exposure. The soil is a mix of clay and sand and limestone with some schist. The wine is vinified totally dry in cuve and aged on the fine lees for eight to nine months before being bottled.

and it undergoes an additional stint in bottle before release—a purposeful delay which allows the variety’s youthful floral aromatics to subside a bit while its signature note of toast begins to emerge

The remaining third is of parcels situated at the entrance to the village

named for one of the daughters of Anna Lisa and Elvio

and a just-so level of extraction that holds the wine together without contributing any hardness

combined with intense harmonious fruit

Philippe’s stellar Menetou-Salon Blanc is unfailingly mineral-driven

Though Oddero owns a notable 4 hectares in Scarrone

in the climats of Les Treux and Clos Saint-Denis

and slight mousse make it an ideal match for foods that most other wines struggle to complement: perfect for Cajun foods

Notes of herbal decoction

“it was about time” in dialect—is Lara and Mattia’s nod to the old Friulian practice of co-fermentation which had lost ground in the recent decades of Grave’s more commercially focused production

its woodsy nose with notes of truffle and spice announces a grand wine of breed and character that refuses to yield to the modern notion of easy drinkability

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