Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch

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Description

Omega Yeast | OYL-605 Lactobacillus Blend | Lacto PitchOYL 605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range Max souring develops within 24 to 72 hours Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis

5" and the top of the bung measures 2

Best enjoyed in your favorite tuque with a box of Timbits

and then adds a little giddy-up with an addition of bourbon-soaked oak chips

Right cut out for the bottom handle

and makes it easier to transfer your wort to your conical through the counterflow chiller

When they have completed their task

SRM (Color Range): 4-6

Kegs can be used for wine storage

From the sleek easy to clean surface finish

When not connected to another QD

Simply make your spirit wash as normal

All the glassware and tubing needed to set up a 2-chamber test apparatus