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Malaysia: Recipes from a Family KitchenDESCRIPTION : Malaysian food has long been the hidden jewel of South east Asian cookery it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as

persuading future rulers to avoid repeating the crimes of the past

Clementine Rose is so excited to be back at school

1997 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : HarperCollins Publishers Ltd LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 198 mm x 129 mm

Ruth PUBLISHER : Vintage Publishing PUBLICATION DATE : August 08

fun facts throughout

And will the boy ever manage to get home again

loving the glamour and influence they bring

Diary of a Wimpy Kid

Seuss explores the pitfalls of growing too big for your boots

Sixteen years later

A rattlingly good story' Deborah Moggach

Also includes a leaflet containing information on each of the cats included

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