Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Masuizumi R JunmaidaiginjoMasuizumi R (5) Junmaidaiginjo This is one of the challenging Sake by Masuizumi. This Sake is brewed with the yeast which is used in Champagne. You can enjoy very unique taste. "(5)" is a number of tank. The quantities per a year is very samll. (This Sake is not sparkling.) Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining)

Kikuhime takes over traditional brewing way of Ginjo

This Junmaidaiginjo is brewed by Masuizumi and aged in oak barrel which is used for white wine

comfortable fresh acid

yeast from their own Kura and water from the mountains in Nagao

Masuizumi Do you know 土遊野(do-yuu-no) Junmaidaiginjo

Semimai Buai (Polishing ratio): 40% (40% remaining)

Umi-no-Shiramie means the blue sea and white mountains with snow in direct translation

) Kijosu is basically aged style Sake

Alcohol %: 18%

not for brewing

Renewal Junmaidaiginjo of Masumi

Tasting note: Light flavour like furits origin from Ginjo brewing