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Sanniti-Nero di seppia-230grCuttlefish ink is a gourmet ingredient, a culinary item used in some of the best restaurants around the world. Use it to provide exquisite texture, salty flavor, and dramatic color to dishes. You can add cuttlefish ink to a variety of Italian and Mediterranean recipes. Combine the ink with dough to make homemade black pasta. Or cook pasta al dente, drain, then add in the ink along with olive oil to create a sauce that gives the dish a rich flavor and

creating a spicy and fruity oil with a hint of smokiness

is made in Italy by Italians who are proud to be part of a family business 75 years young

MADE in ITALY

Riboflamin

HANDLE Direct injection handle in undeformable polypropylene with Texture Wood

and can be used to add a hint of heat to soups

No preservatives

they are sun-ripened and have a unique sweet-tart flavor

After the tuna has been steamed

This extra virgin olive oil is infused with the best hot Calabrian chilies

is the result of a skilful blend of cooked musts and wine vinegar

and rice dishes