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Almond Tart from GaliciaInspired in the Tarta de Santiago, our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine. Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch. Whether

Salt and patience remain their only secrets to preservation

Each tin of squid in its ink contains this authentic marine flavor of the food from Spain

Made from Pedro Ximenez grape variety

this exquisite assortment features an array of meticulously curated canned seafood delights

thus preserving the homogeneous quality of our final product

offering a delightful crunch infused with the essence of Spanish Iberian Ham

Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices

carrot…)

It pairs perfectly with a good white wine or a cold beer

Delight your taste buds with the decadent richness of King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar

Translated to English

Content: Sliced Ibérico Ham Bellota by Fermin