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Description

1701 Vino Frizzante SullerbaNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

It is distilled 3 times with demineralised water

octopus salad

near Nicolas’ own estate

and beautifully balanced hint of peat smoke

robust build quality and neat vintage look

Flavours of Raisins and malt

Basic temperature ferment

and iodine

The mouth is fresh yet with well-balanced acidity

Wine Spittoons are an essential tool for wine tastings

Balanced and harmonious with a delicate acidity

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