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Description

Mal Bien Espadin MoralesMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.

it is double distilled in copper pot stills for a clean

no additives

subtle minerality

This is a product of maestro vinatero Don Miguel Perez Resendiz and his sons Miguel (jr) and Melltón

and smokey flavors

The spirit undergoes double distillation in stainless steel pots with copper coils

Cooked in an earthen oven

and double-distilled in a traditional Filipino-style wood and copper hybrid still

and dried fruit

Mezcal Amarás Americana is crafted from wild agave Americana

Palate: Crisp and earthy with flavors of cooked agave

) focuses heavily on terrior and it shows in their product