Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)

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Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The stain doesn't affect the performance or the food you cut

The ergonomically designed D-shape handle and perfectly balanced construction make you comfortable even for a long time use

The handle is full tang triple-riveted POM resin

share unparalleled integrity with your guests and loved ones

MORE THAN A PLATE - The one and only glamorous Gradation Brown color with incredible depth is beyond comparison

FOR MODERN HOME CHEFS AND PROS - Made in Japan

The ultra sharp edge carves a roast chicken straight from the oven

The beauty makes your cooking more enjoyable

A Chef's Knife (Gyuto) with a clear plastic blade cover in a fancy box

or filets of fish with the cleanest cut

6 pounds (250g)

3 inches (340mm)