Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria

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Lallemand | Enoferm Alpha™ | Dry Malolactic BacteriaEnoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria

The Beer Stix are also milled thinner than the WineStix

Does not work with disposable O2 tanks

Estimated IBUs: 39-43

New England Double IPA

Full carboys can be heavy and hard to maneuver and glass can break resulting in possible injury

This is a gluten free sugar source

We have donated over $5

1/2" ports

there is finally an adapter to help you connect everything together

Raise a glass to Jim

Clear glass allows you to monitor fermentation activity as it happens

To maintain the high precision of the titrator