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Description

Katana Saya Pakkawood 15cm Boning KnifeKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate performance 'Western Range' with protective leather 'Sheath' Attractive gift box included Black pakkawood handle A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Pakkawood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized boning

The smaller Katana Elements Ocean 12cm Santoku Knife

This Katana Saya Olive wood 20cm Chef's Knife is great for chopping and slicing vegetables with speed

slice and prepare food as required

HRC 60+ for toughness

Its pointed tip is perfect for accurately trimming fat

They match the kitchen knives in the range and strike a balance between opulence and hard wearing-durability

The Katana Saya Pearl 18cm Nakiri Knife is characterized by its straight blade edge and squared tips

The comfortable handle is light olive wood with an opal effect ring at the end

Not to be confused with the butcher’s cleaver

The Baker’s friend

The Katana Saya Olive wood 18cm Santoku Knife is a fantastic all round kitchen knife

5 kitchen essentials