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Bertholet 300, 1L CALF RENNETBertholet 300, 1 liter Rate of use 44ml 100L of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be used regarding cheese

yield: 2 kg

Soft Cheese Curd reusable nylon cloth draining bag

200 mm / 8" 200 mm / 8" 150 mm / 6"

cheese yield: 300gr

Yogurt Culture 10UC Lyofast YAB 450 BB

1N (480 ml) and Phenophtalein (60 ml)

H114 Kadova Cheese Mould

It has the same traditional Gouda shape and comes with cheese cloth instead of netting

weather permitting

2-ply sulfurized interior with white cello exterior

moulds nest so cheese can be pressed by weight of one cheese over another

CHOZZIT MY800 50 DCU