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Description

Kilianga SilvestreKilinga Bacanora is a family owned brand that was established in 2018 by Rodrigo Bojorquez Bours in Alamos, Sonora, Mexico. Rodrigo had tried many Bacanoras, but they mostly left him unimpressed and uninspired. However, he fell in love with this regionally celebrated spirit after tasting a Bacanora made by a Sonoran friend; it was unlike anything else he had tasted. That experience inspired Rodrigo. He set out to craft a Bacanora of his own, one

Crafted from wild-harvested Arroqueño agave

distilled twice in copper and stainless steel

small-batch mezcal made from the massive Arroqueño agave that takes 15–20 years to mature

Category Destilado de Agave Cost $$$ Brand Aguerrido Mezcal Mezcalero Refugio Calzada Hernandez Agave Cupreata Milling Shredder Distillation Copper Style Aged in Glass State Guerrero Town Tetitlán de la Lima ABV 46

as well as the three stages of production: the cultivation of agave

naturally fermented

barbecue sauce

and a small bottling and labelling room

Lalo double-distilled the mash in a set of two copper alembic stills at his father's palenque

Armónico is distilled using what’s referred to as the “multi-shot” process of gin or bitter production

Potatorum)

" - Cazcanes Family

Exchange/Return Notes