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Radish Paste 550gDESCRIPTION One of the last inventions of Korean Herbalist Master Insan, Dohae Radish Paste () is created from white radishes harvested during frost with added garlic, ginger, and herbs and then boiling them over a fire of pinewood for a long time. Malt is added to make "yeot," the paste is boiled down again and chilled. It takes about 48 hours to make Radish Yeot and it is made strictly by hand. Ingredients: Korean radish 78. 53%, field garlic 7.

구토의 증상이 있는 환자(증상이 악화될 수 있다

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하이드록시아파타이트