Kosher for Passover Bottarga from Mullet Roe, Beth Din de Paris (France)

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Kosher for Passover Bottarga from Mullet Roe, Beth Din de Paris (France)Bottarga is a delicacy from mullet. It is fish roes and it is considered like the caviar from the Mediterranean sea. Even though bottarga is not cheap, it is considered to be the "caviar of the poor". This is why we Tunisian, Greek and Italian claim to have prepared it. The process of production of the bottarga is to dry and get it salted heavily, and then wrap it with wax. This keeps it fresh for months. Our bottarga comes from France and is Kosher

It is fish roes and it is considered like the caviar from the Mediterranean sea

• 1 tablespoon butter or olive oil

The process of production of the bottarga is to dry and get it salted heavily

authentic flavor of El Manar Kosher Solid Tuna in Olive Oil

It is not recommended to eat it while pregnant

a drizzle of olive oil

Drained Weight: 400g

Prepare the Dough: In a large bowl

Available in Glass Jar

pkaila paste

there is trace of this food and they export it from Spain to Eastern Europe during the Diaspora

the eggs are being left to dry for a a couple of weeks