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Description

Gyuto 220 Padouk RhombusThe Lilienstahl Gyuto is a traditional japanese chefknife pruduced in the heart of Ernstbrunn Austria. Lilienstahl manufactures each knife 100% by hand in Austria. The damascus steel is manufactured in house. Up to the final polishing, each knife undergoes numerous quality tests until the final product is finished. Lilienstahl's specially developed processing technology ensures the best possible handling, hygiene and durability. The pivot point of the

Only the smell betrays the natural and ecologically justifiable stabilisation with larch and spruce resin against moisture and odours

Gyuto 210mm

working with pieces of meat that are not boned

The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade

3mm blade thickness 270 layers of damascus steel rest in the finest possible microstructures

Petty 125mm

Weight: 200g

handle material: Eelm burl japanese style

Deliverytime 3-4 Days

Our goal is a fantastic tool with the highest possible edge retention and lifespan

narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility

The handle material was cut from leftover posts of an Austrian veneer factory from the 70s