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Description

The Dalmore | Port Wood ReserveThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham. Creamy and fruity with controlled sweetness. Tasting Notes On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy

in order to increase its aromatic potential

red cherry

Rich and smooth with layers of dried fruit

but the extraordinary 15-year-old Caribbean rum at the core of Rumbullion

This experience and energy were transferred into the wine when we bottled a few months after my trip

Slopes at the edge of the Parndorfer Platte

by a new way of life – more individualistic and less conformist – and

Good helpings of nutmeg give it a bit of spiciness

reminiscent of blackberry

the distillery cultivates mystery

creamy sweets

Of medium intensity