Flour, Water, Salt, Yeast by Ken Forkish

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Flour, Water, Salt, Yeast by Ken ForkishA New York Times bestseller and IACP Cookbook Award winner, this book is considered a must have baking guide from one of Portland, Oregons most acclaimed bakers, Ken Forkish. In Flour Salt Water Yeast, Forkish translates his years of expert level skill into a baking guide suitable for the home baker. The chef developed and tested the recipes in his own home kitchen, making sure his impeccable formulas and clear instructions would result in top quality

Detroit-style pizza has been a favourite since its inception back in the 1940s

the acclaimed international authority on true Neapolitan pizza

Ready to cook in 30 minutes (at 400 °C / 750 °F)

microwave and oven safe

complete with an elasticated edge for a super snug fit and adjustable straps for moving your pizza oven with ease

*For use with the Ooni Pro 16 Outdoor Oven only

Our long and light handle makes it easy to reach pizzas

Personalise your outdoor kitchen and add extra hanging storage with the Spare Hook Kit for Ooni Modular Tables

Now you don't need to choose between portable or powerful - you can have both with Ooni Koda 2

With an Ooni Pizza Prep Lid

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Use it in the backyard