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Misty Gully "Maple Ham Cure" - 1kgMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After

Illustrated primal cut info at the start of each section covers shopping

or store in your knife block

The complex fruity

Home Base is a competition grade seasoning that will bring out the absolute best of any protein or vegetables you’re cooking and like all things Four Monkeys will leave your taste buds begging for more

RAMBLER BOTTLE STRAW CAP

and Vegetables

the smooth

Closed-cell rubber foam offers far superior cold-holding to ordinary soft coolers

The award winning Yardbird rub was developed for competition BBQ but it gives us backyard barbequers the chance to produce great BBQ

Sprinkle this garlic-flavoured finishing seasoning over any food… meat

manufacturing

its time to make the most flavourful meals you've ever had

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