Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

7" Santoku CustomCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Magma Snake Skin Juma + Multi Color Gcarta + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or for the three

5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Rose Birch + Carbon Fiber + Ivory Juma + Black & White G10 Liners

Our engraved series is artistically constructed with the utmost attention to esthetics and detail while still adhering to the highest standards of blade functionality

the Bowie Chef® offers the best aspects of "western" style blade geometry as well as the precise 16º razor-sharp edge like that of the highest performing Japanese cutlery

Here is our twist on the classic Gyuto

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Multi-Color Gcarta Handle + Red Snake Skin Juma Spacer + Black & Yellow G10 Liners

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Multi Color G-Carta Handle + Black & Yellow G10 Liners

this knife goes to full retail

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Red Snake Skin Juma + Carbon Fiber + Red

Manufacturing: Imported

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

This knife is an absolute pleasure to use due to the blade being slightly shorter

Exchange/Return Notes