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Tassie Tallow "Lard" 500mlLard is a beautifully soft product. Slippery in texture and yielding an almost nutty aroma, lard is amazing to cook with, lending itself to being a great all rounder for all your cooking. Traditionally used as commonly as butter for a spread on bread; the industrial revolution made vegetable oils more affordable yet mass produced which left lard to the wayside. But we're here to offer it as it once was, a wonderful companion to your dishes, whether

this cookbook will take you on a gustatory journey – from elaborate to easy

and storing a brisket

is gently baked over the coals: it’s all here

The magic is in the raised rails

and it covers all manner of barbecued meat and fish

HEAT & SMOKE traditions have been maintained in the production of this book

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere

you'll be glad you did

on-the-go solution

that has now been running for over 6 years

and experts love this All-Natural Q sauce made for Championship BBQ competitions

you can even try your hand at cocktail recipes