Pal'alma Guerrero Capon Cupreata Aguardiente De Agave

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Description

Pal'alma Guerrero Capon Cupreata Aguardiente De AgaveDestilado de agave produced in Guerrero, Mexico Maestro mezcalero Artemio Garca 100% Papalote (Agave cupreata) Plants mature between 815 years and are capn (reproductive stalk cut to concentrate sugar in the heart) for 3 years before harvest Cooked in an earthen oven Milled by hand Fermented in ayacahuite wood vats (tinas) Distilled using a hybrid pot still made from copper and a hollowed palo blanco tree trunk Rested over 2 years in glass before

and black pepper

Palate: Crisp and herbal with flavors of juniper

with a rich

originally crafting it for the ceremonies and celebrations of their family and community

The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years

The slopes are between 4

Color: Crystal clear and pristine

which roughly translates to "the mountain where water is born" in Nahuatl

leaving a smooth

and pine tar

Eventually

the Consejo Regulador del Mezcal that certifies mezcal required the brand to add Espadín to the title of this release