Dandelion Chocolate 70% Kokoa Kamili Tanzania

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Dandelion Chocolate 70% Kokoa Kamili TanzaniaFrom the Maker In the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Dandelion Japan Chocolate Maker Mari, drawn to these beans natural acidity and bright fruitiness, roasts to enhance their vibrant, juicy essence. We taste notes of ripe plum, creamy yogurt, and decadent chocolate terrine. Ingredients All of our single origin chocolate is made with just cocoa beans and sugar; no

Cacao Origin: Tumaco

preserving the flavour of each bean

Ontario maple syrup

Quinoa Crunch

PAYING PREMIUM PRICES MEANS OUR CACAO IS GROWN ORGANICALLY & PROTECTS BOTH BIODIVERSITY AND GENETIC VARIATION

It’s love at first bite

This ensures the cocoa butter retains the single origin flavors of the beans

which provides shade for the cacao trees

by Marin at Beehive State Candle Co and put on the bentonite clay mask provided in the kit

On Malaquías’ finca

which placed it within the Top 20 cocoas globally

From the Maker: Crafted from the same beans as our Madagascar 72% from the Sambirano Valley