DIY all-in-one Smoking Kit with Fresh Salmon Fillet

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Description

DIY all-in-one Smoking Kit with Fresh Salmon FilletWant to make your own delicious tasting smoked salmon? Try our new cold smoking kit, combined with our superior quality salmon fillet. The bundle includes: 1 pcs (3 4 lbs) Heimland Fresh Salmon Fillet 1 Smokepins smoker (stand) Compostable 140 L bag of corn starch to put over the smoker 12 Smokepins in beech our most popular variant. Beechwood produces mild smoke that imparts a smoky and nutty flavor 2 S hooks for meat 2 double hooks for fish

Store at -20C or below

BAP and Organic Food certified

which adds an extra distinct smoked/charred grill taste

8 oz Taste Grilled Salmon in Olive Oil Recommended storage Store unopened at room temperature

clean taste and tender texture

this product reflects our mission to share the very best of Faroese seafood with the world

slightly smoked flavor

You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time – good for the environment and for your wallet

Portuguese bacalhau à Brás

5 hours (check if it’s fully burnt down)

Vaðhorn Bacalao transforms into flaky

Allow it to burn 1 inch down to ensure it’s properly lit