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Description

Animas PapaloteMezcal nimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatln, Oaxaca using maguey Papalometl (agave Cupreata). The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copper pot stills. The nose is sweet with an herbal finish. On the palate, this mezcal is fresh, herbal and mentholated. Earlier batches of nimas Papalometl were

the agave is crushed using a combination of a roller mill and a traditional stone wheel

striking a perfect balance between the vibrant character of agave and the rich influence of oak

then allowed that mash to dry-ferment for five days before adding spring water to it

the transformation of Agave into Tequila itself

burnt orange peel

Who’s ready for a good time

Notes of star fruit

40%Alc/Vol

is at a height of 1870 meters above sea level

is made from Chico Aguillar and Lechuguilla agaves roasted in oak-fired adobe ovens

layered with hints of butter

providing an authentic