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Description

Ginebra ArmonicoOriginally from the small town of San Juan del Ro in the state Quertaro, not far from Mexico City, master distiller Andrs Valverde began producing beverage alcohol (brewing beer) at the tender age of sixteen. Just a few years later, he evolved to distillation. After studying and apprenticing in Chicago, Andrs and his brother cofounded La Insoportable Brewery and Distillery (La Insoportable meaning the unbearable, inspired by Milan Kunderas novel The

and minerality

Our first issue of Mexicano pays tribute to this wild plant

well-balanced profile with notes of vanilla

and butterscotch notes of an añejo

The agave is cooked in a traditional underground oven with mesquite and oak

Mezcal Amaras is opening the door to the mysterious world of Mezcal with the launch of its Amaras Nomenclature: a simple code for understanding the most complex

Don Valentín personally selects each batch

but they also embrace the rare and amazing tree trunk still distillation process

Palate: Crisp and earthy with flavors of cooked agave

COOKING: Not applicable (fermentation of raw materials)

Their commitment to sustainability and minimal additives ensures a clean

accompanied by earthy minerals

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