Kiritsuke Damascus Steel Knife With Coloured Ebony Handle

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Description

Kiritsuke Damascus Steel Knife With Coloured Ebony HandleThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and

hand wash only

The chest pocket is also big enough to hold your mobile phone

0 mm (rapid

full-contact push cuts through vegetables

it delivers smooth

double-beveled edge can be used to perform many of the tasks normally done with a Gyuto

Our Promise

and aesthetic appeal

Flatter blade profile for clean push cuts and slicing

and clean cutting performance

Every blade is precision-forged from high-carbon AUS10 steel

merging natural acacia wood elegance with functional artistry