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Colombia, Jairo Arcila Honey, FilterColombia Varieties: Tabi Processing: Honey Altitude : 1900 2200 masl Producer: Jairo Arcila Tasting notes : tropical fruits, nutty, brown sugar On our webstore we have the same coffee but that is processed differently, this current one is using the honey process. Two coffees, same farm, same variety but different processing methods and both taste vastly different from each other. The Tabi coffee variety was developed by the Federacin Nacional de

they undergo 35 hours of dry fermentation

Committed to sustainability

It is then dried on raised beds before finishing in a low-temperature mechanical dryer to a final moisture content of 11

This Coffee is medium-low on acidity has high sweetness has a thick creamy velvety body

quality improvement

Shopping for someone else but not sure what to give them

with this specific lot coming from the Bombe kebele

Ayla processes both washed and natural coffees

and the shift to coca cultivation

Two coffees

and Typica

FARM: Smallholder Farms(COMSA co-operative)