Kotai Stainless Steel Paring Knife with Black Pakkawood Handle, 3.5-Inches

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Description

Kotai Stainless Steel Paring Knife with Black Pakkawood Handle, 3.5-InchesParing Knife is ideal so that you can use it to cut vegetables and it is the most used knife after the chef's knife. It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. Also, it has a flat blade that is perfect for you to peel fruits. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Features: Made

It's so simple that it keeps your hands safe from the blades

the Tamahagane San Tsubame Sujihiki Slicing Knife has a long

Bottom Diameter: 3

Stainless steel construction

The utility knife is between a chef's knife and paring knife in size

BOJ is a family business that designs and manufactures unique tools for wine in the same workshop since 1905

pure stainless steel

Heavy-duty die-cast stainless steel construction

Tridimensional engraving

The wood is uniquely finished with organic oils

This knife block has an elegant design

You might want to look at this rolling process as a modern forging technique