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Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA-18
Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA-18
Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA-18
Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA-18
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Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA-18

EUR516.50 EUR562.50

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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5

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Santoku Blue Steel #2 Suminagashi Manche en Buffle et Ébène 170mm Gyuto et un tranchant légèrement incurvé Materiau:ZA 18 et un tranchant légèrement incurvé Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi il est largement utilisé dans les foyers Recommandé pour ceux qui découvrent les couteaux de cuisine japonais ainsi que pour les cuisiniers débutants

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  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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