Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY25 (2013)Kikuhime Tsurunosato Yamahaijunmai BY25 (2013) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw

concentrated sweetness of rice

This Sake has good acidity which gives fresh impression

Sansyouraku Junmaidaiginjo

This yeast is isolated in Masumi Kura

slightly soft sweetness of rice taste origin from Junmai brewing

Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle

Great teacher of 7th generation of Takazawa Brewer (when he was a university student

Sake Rice: Yamadabo (produced in Japan)

Aging year: About 5 years (blends with several vintages)

Tamaasahi Junmai (Gozoroppu ni Shimiwataru)

Rich and fine rice taste

smooth light texture