Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Francois Cotat Sancerre 'Cuvee Paul'From 1947 until the early 1990s, the Cotat family, under the direction of the brothers Francis and Paul, made a single cuvee in one cellar for each of their brothers designated wines, but bottled it under two separate labels. Upon retiring, the Cotat brothers turned their vineyards over to each of their sons, Francis son Pascal and Pauls son Francois. Today the cousins produce their wines in separate cellars, but each still practices the same

Tasted September 2017

So you are getting a clear window into the vineyard and the vintage influence

This is all in the search for elegance and refinement

Chardonnay and Meunier across three vintages and sourced from the region’s finest sites

with building tannin

very pure on the attack and quite primary on the backend

Wine AdvocateThe 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak

Frédéric has been at the helm of the estate

Late August rainy weather destroyed the promising harvest year

light-bodied red or rosé wine from Australia's Barossa Valley

polished tannin and beautiful length

and easier-going refreshment than in his Blanc d’Argile