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Sept | Cuvée de Aley - Cabernet FrancNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

candied ginger

Food PairingA vin de repas

The wine then starts fermentation for about 20 days at 14c

spice and a good whiff of smoke

7cm) length

as well as its accidental spilling

produced according to an ancient recipe from spices

The actual tobacco itself was aged in a technique many don’t use anymore

1792 Small Batch bourbon was named after that very same year that Kentucky officially became a state

and ceramic egg

earthy and espresso-like with incredibly dense body

It is midway between the Killpatrick Hills and the River Clyde