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Description

Tuna with Sautéed Onions by El RonqueoDiscover our Tuna with Sauted Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing

and after cooking

This flavor is amazing just with bread

It is very easy to maintain

These supreme quality turrones are the result of mixing the exquisit almond with caramel (honey and sugar)

Pepper & Lemon Seasoning is sure to impress

intense fruitiness of green olives

this premium cheese is an essential addition to any cheese board

an exquisite collection of premium Ibérico delights that epitomize the rich gastronomic heritage of Spain

" without the risk of spills

Tasting notes

which is why they carefully select the specimens we use in our preparations

Pair it with some of our other Seafood spreads