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Description

Arette BlancoArette Blanco is a traditional valley style tequila crafted in Jalisco. As an unaged spirit it showcases the pure, vibrant character of agave, ideal for both sipping and mixing. The agave is slow cooked in stone ovens, milled with a roller, and naturally fermented in open air stainless steel tanks with a blend of wild and cultivated yeast. Distilled twice in copper pot stills with volcanic spring water, it delivers aromas of fresh agave, citrus zest,

hearts and tails by Alberto Martinez and his family

The town is more well-known for mezcals that are made in a similar style of tequila

They promote equity in trade to dignify the work of all involved in mezcal production

"La Escondida

Aged 6 to 8 months in ex-bourbon oak barrels

this mezcal undergoes traditional production methods: the agave is cooked in an earthen pit with mesquite and oak

but with strong depth of smoke and earthiness

has been crafting Arette since 1986

The agaves are cooked in an earthen pit using mesquite and oak

fresh-cut grass

Rested in glass demijohns for one year prior to bottling in June 2024

Not only do they share a strong family bond