26cm Round Perforated Rolled Edge Tart Ring

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Description

26cm Round Perforated Rolled Edge Tart RingRound ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust. High end spring stainless steel ring. Easy mould release. Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top.

Durable and undeformable pie pan

Equipped with 4 V-shaped Julienne blades

Use on all cooktops including induction

flared design with a long handle for easy tossing and flipping

The non-stick frying pan CHOC from de Buyer is the perfect pan for gentle cooking or reheating

For Mixing

External Dimensions - 20(D) x 37(L) cm

it features evenly spaced perforations to ensure even heat distribution and optimal airflow

durable silicone-coated wires

Perfectly flat seamless mat

it's a favourite among professional chefs and home cooks alike

Its non-stick surface makes rolling out pastry and dough effortless