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"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at

Heyward was the baby of his family

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sausage and chorizo

turning and retrieving pizzas from your oven with ease

and a custom-fit measuring dish for yeast or herbs

makes 8 litres of brine

Naturally seasoned with non-GMO rice bran oil

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Tabletop Dimensions: 153 x 65cm

'You may as well accept that you will leave with sauce splattered down your shirt and chin'

Dimensions: 31 x 31 x 35″ (80 x 80 x 90cm)