Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)

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Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch (240mm)DESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

A Gyutou (Chef's) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

It is double-edged

This is a glass plate like no other

A premium Black Pakkawood handle is an expression of sturdiness

5 inches (267mm)

it gives exceptional sharpness

DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain & corrosion resistant

MORE THAN A PLATE - The one and only glamorous Majestic Blue color with incredible depth is beyond comparison

DURABILITY AND EASE OF USE - Dishwasher safe

3 pound (140g)

Blade length: 5

8 inches (45mm)