[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from California

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from CaliforniaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish

It's a perfect gift for your loved one too

Width at widest heel: 1 inch (24mm)

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion-resistant

6 pound (240g)

The hardness allows the thinner blade edge

MORE THAN A PLATE - The one and only glamorous Pure White color with incredible depth is beyond comparison

The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster

VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface

Bevel: Single-sided (for right-handers)

7 inches (42mm)

If you don't like our Syosaku Chef Knife