Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)Description FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55 57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking! RAZOR SHARPNESS Ready to use out of the box with ruthless

Rockwell hardness: 62-63

Finishing: Shaded polishing

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion-resistant

and chop with one knife

Width at widest heel: 2 inches

The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable

VERSATILITY - Ideal for home or entry-level chefs handling daily kitchen tasks

with hygienic 18-8 Stainless Steel bolster

You can easily feel your upgraded technique level just by using a Syosaku Paring Knife

Rockwell hardness: 60-62

The master craftsmanship shines through in every single product

The hard VG-10 is clad in softer stainless steel

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