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Description

Mama Chuy Laurel GinAromas: Bright juniper, fresh laurel leaves, and citrus zest. Also present: herbal notes, wildflowers, and a touch of spice. Palate: Crisp and herbal with flavors of juniper, laurel, lemon peel, and a soft peppery warmth. The finish is clean and slightly botanical with lingering citrus and herbal freshness. Mama Chuy Laurel Gin is a Mexican craft gin infused with locally sourced laurel leaves, giving it a distinct herbal character. Produced in small

and distilled twice in copper pot stills

using a horno de tierra (ground oven)

Mezcal Amores (Or Amaras as it’s known in the U

Derrumbes was a project started by Esteban Morales to help showcase the complexities not only of agaves across Mexico but also how terroir and different productions can play a role into the different flavors you taste

carefully preserved in the "El Cementerio" cellar

from Durango

zesty citrus and gentle cardamom warmth interplay seamlessly

The resulting "tepache" and mash were then double-distilled in small clay pots at Alberto's palenque

DISTILLATION: Double Distillation

nearly impossible not to love

Fermentation: It is fermented in cedarwood using natural yeast

Tasting notes

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