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Description

White Tea Coconut Truffle.A luxurious fusion of white tea, coconut, and chocolate for an indulgent tea experience. This unique blend combines delicate white tea (30%) with grated coconut (14%) and coconut chips (14%), creating a smooth, creamy base with tropical richness. Infused with cocoa kernels, carob pieces, and lapacho tea, it delivers the decadent taste of an exotic chocolate bar, wrapped in layers of sweetness and depth. Tasting Notes Light and silky white tea base

with a soft lingering sweetness

Fresh jasmine flowers are layered with the tea leaves

it delivers the decadent taste of an exotic chocolate bar

A coffee synonymous with prestige

Varietals: Bourbon

and rose petals

Molasses and dried apricot

tropical coconut sweetness

leaving behind a light yellow infusion with an intense floral aroma and a smooth

Nicaragua Geisha is revered as one of the most coveted and high-scoring coffees in the world

A vibrant fusion of premium Chinese green tea

Sourced from the renowned tea gardens of China