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Description

colleformica biancofiore italySuper drinkable and vibrant, dry and crisp summer wine. Orange blossom, pear, lemon zest with subtle mineral smokey notes. A blend of 80% Malvasia di Candia grapes and 20% Trebbiano grapes sourced from estate owned vineyards ranging in age from 35 to 45 years. Manual harvest in September followed by direct press. Spontaneous fermentation in fibreglass. No clarification, no filtration. The racking and bottling are done according to lunar phases.

citroen en perzik in de neus

HINT VAN LEER

666 bottles made

Maceration: 3 weeks of skin contact

met volle smaak

Lagar do Vento

sinaasappelschil

Pét-Nat is de afkorting van de Franse term pétillant-naturel

Hárslevelű: old vines planted in the 70s in Barabás village in Eastern Hungary (they are picked together in a field blend) on volcanic rhyolite base soil and clay - loam top soil

harmonieus met een lange nasmaak

Fermentatie met inheemse gisten

Gematigd klimaat (vochtig continentaal)

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