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Description

eira 2025 stout 37 5 clA complex and compact beer with layers of dark roasted malts, chocolate, coffee, and dried fruit that made our cellar masters laugh. The beer from the very best barrels was blended and infused with vanilla beans and chocolate nibs, 100% fair trade and from controlled organic cultivation: as always, sourced from our local chocolate factory Zotter. A beautiful beer with a deep, round chocolate presence, while the vanilla softens the edges and weaves

which had aged in barrels for 2 years

the brewers recommend a serving temperature of 12-14 degrees Celsius

peppery note follows

but you've already felt it

Almost half of the grains used come from the Pajottenland region

Unfermented sweet and tart cherries complement a dry blend of Deth's Tar Barrel-Aged Imperial Oatmeal Stout in this classically satisfying blend

complex and contemplative

and subtle spices

the brewers blended lambics from three different barrels and six different brews

the brewers blended the wine with skins from our beloved Gorsem cherries

This is no ordinary beer

The long maturation produces deep layers of vanilla