Druif/Kriek Dornfelder (season 20|21) Blend No. 26

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Druif/Kriek Dornfelder (season 20|21) Blend No. 26bottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen

Matured in oak barrels

bottled in August

Unfiltered

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

there is nothing worth fighting for

Demeter Nectarines from Drôme

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

Spontaan vergist

here now built and brawned to withstand war

Passion fruit purée

Cacao nibs bolster the chocolate front -- a blend of Guatemalan and Filipino nibs were chosen specifically for the nutty

For this Druif/Kriek