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Description

Stolen Gold Rum 700ml (ABV 37.5%)The distillation and ageing process takes place in the Caribbean where the rum matures in oak barrels for a minimum of two years before it is carefully blended by hand. The result is butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth.

you've got a bird of prey on the label

Finish - Lemon meringue pie with flashes of zest and spice

Nose - Fruity notes

expect the flavours of toasted walnuts

this spirit is not technically rum by Australian law

BlowFish Extra Anejo provides an exquisitely rich

maple syrup and dried apple

the initial aroma is a beguiling mix of warm Christmas cake

clove and exotic tastes in its blend of 6 all-natural spices and flavours

20% unaged Guyana Pot/Column Still rum

malty and fruity character is bold enough to stand out in a drink and balanced enough not to overpower it

elegant and dedicated to the most discerning palates