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Description

BOYD BLAIR ANCHO CHILI LIQUEURExperience authentic ancho chili flavors in our Boyd & Blair Ancho Chili Liqueur, made by infusing our silver rum with chopped ancho chili peppers and simple syrup. The infusion is carefully filtered and brought down to 80 proof for a bold and flavorful liqueur.

accented by delicate white flowers and earthy undertones

The slow maceration with a Tahona also results in lower levels of methanol in the final product

or with a splash of water or club soda to enhance the already distinguished taste

with notes of syrup sponge

the skulls are fed and given tequila

lasting floral nuances

balanced with the refreshing flavor of citrus and notes of sweet herbs

Olmeca Altos Reposado and Añejo undergo a minimum 12-month aging process in 200-liter bourbon barrels

and green pepper

spicy aftertaste

this Tequila has a proof of 80

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