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Description

Komos Anejo Reserva 750ml (ABV 40%)Komos Anejo Reserva is made from 100% Blue Weber Agave sourced from the Jalisco, Mexico region. Aged in French oak wine barrels, bourbon barrels and sherry casks. Bottled in white ceramic vessel. Tasting notes Aromas of rich coffee mixed with caramel toffee, lifted by bright citrus zest. Soft and full, with hints of hazelnuts and dried apricots. Lingering finish with all spice, white pepper and opulent amber notes. Type: Anejo Distillery: Komos

sophisticated

Finish - Rich and robust

Hear the sea off Goa tell its own stories

A smaller cask allows for more interaction between the wood and the spirit

new leather

along with the rest of the once-booming Maryland Rye industry

the spices are found with toasted notes

Enjoy it on its own

Crafted in Surry Hills from premium Australian molasses sourced from the cane-fields of Queensland and Northern NSW

tweaked with Shiraz cask matured and smoky whisky

The origins of Cordon Rouge are closely tied to those of Grand Marnier

The cut-points are decided batch by batch